What you'll need:
Chocolate pie crust
1 cup & 2 tbs of Peanut butter
8 oz of Hot Fudge, we used Hershey's
12 oz Whip Cream
12 oz Cream Cheese
Mix together 1 cup of peanut butter and cream cheese. NOTE: If you want a more peanut buttery taste, only use 8oz of cream cheese. Mix until blended together. Fold in whip cream, mix till blended.
Put mixture in pie crust, smooth to the edges. Take two tbs of hot fudge and put in small zip lock. Warm the rest up according to instructions. Apply to the top of the peanut butter layer. Cover completely. Refrigerate until ready to eat.
When ready to serve take the remaining peanut butter and put in small zip lock. Crisscross the hot fudge and peanut butter across the pie. Now it's ready to serve and enjoy!
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