Breakfast Cups

Mmmm yummy. This morning after checking that the kids were in fact still in bed (It was 10:00, how could they not be up yet!?) I decided to make breakfast.

Breakfast Cups
I found these online at Pintrest.

3 TBS Butter 6 LG Eggs

6 Slices of Bacon 8 Slices of Bread
Salt and Pepper to taste.

Preheat Oven to 375. Butter or grease muffin cups.

Cut off crust on bread (this makes it easier to put in cups, then flatten with a rolling pin.

Cut flatten pieces of bread in half and carefully fold into muffin cups overlapping. (You kind of have to try a couple different ways and see which way works for you.) Brush bread with melted butter. Cook bacon until almost crisp (Or like me where it is all done and extra crispy, I'm the worlds worst bacon cooker lol. Oh and make sure you set off the fire alarm and wake everyone up!) Lay one bacon slice in each bread cup and crack an egg over the top.

Bake until egg whites are just set. 20-25 minutes.

Then enjoy! They are easy and really yummy, taste like an Egg McMuffin but better!